So the evil empire that is Martha Stewart did a few recipes on cabbage in this month's edition of her majesty's Living. Her "roasted cabbage" is simple and elegant. So, I bought a lovely head of cabbage and carved that puppy half, then in half again and so forth till I had eight wedges (core intact). Fired up the oven to 450. Placed the wedges on my devine Pampered Chef baking sheet and drizzled some olive oil, kosher salt and pepper on each side. I tried out my new white pepper courtesy of my mad trip to Penzey's Spices yesterday. Pop it in the oven for ten minutes, turn, and roast ten more minutes. Squeeze a little lemon over the top and eat. Healthy, delicious, and a new way (at least new to me) of making cabbage! The picture is from another blog- I of course didn't remember to take a photo.
Posts
No comments:
Post a Comment