Don't buy the kind in the store if you keep spices in the house:
1 tablespoon chili powder (I use a mix of chipotle, ancho, New Mexico, and regular)
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon of sugar
Throw in a baggie or a tupperware and shake. Add into ground meat (or fake meat) with chopped up onions.
Monday, April 20, 2009
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